This week I'm sharing one of my favorite winter dishes- smoked chili. The secret to this recipe is to smoke the meat prior to adding any liquid ingredients. Take a listen to the show, and I'll walk you through the process step by step.
Deer season is well underway and I’m betting many of you have a freezer full of venison. What would you think is the most popular method of cooking venison? Maybe chicken fried steak? I’m betting the old standard fried backstrap or ham steak is very high on the list! I’ve enjoyed chicken fried venison since childhood and thought I’d share with you my method of preparing it.
Cindee called me asking how to use up the frozen venison in her freezer. I had a solution she hadn't thought of. As a matter of fact, I made some BBQ venison in my smoker over the weekend, and here's how I cooked it: