Join Luke this week for some hands on, step-by-step instructions in making pastrami and corned venison at home! Many people might be surprised to learn that making corned beef (or corned venison) has very much in common with making pastrami. Both tasty sandwiches cuts require curing the meat first. After curing, pastrami is seasoned and either baked or slow smoked. Corned beef or corned venison is slow simmered for a couple hours after curing. Luke goes into great detail this week in describing the process.